Sobre
The objective of this study is to model the health benefits of banning television advertisements for energy-dense, nutrient-poor food and beverages during children’s peak viewing times.
Autoria
Ano
Idioma
[vc_row][vc_column width=”1/3″][vc_single_image source=”featured_image” img_size=”large” style=”vc_box_rounded” css_animation=”left-to-right”][/vc_column][vc_column width=”2/3″][vc_column_text]Autores
A. Magnus and R. Carter and B. Swinburn (Deakin University – Australia)
MM. Haby (Public Health Branch, Department of Human Services – Australia)
Ano
2009
Descrição
The objective of this study is to model the health benefits and cost-effectiveness of banning television advertisements in Australia for energy-dense, nutrient-poor food and beverages during children’s peak viewing times.
ACESSE[/vc_column_text][/vc_column][/vc_row]
