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The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children

This paper explores the potential of existing legally and non-legally binding instruments for accelerating the implementation of restrictions to reduce harmful marketing of unhealthy foods to children.

Food and Beverage Marketing: Model School Wellness Policy Language

This model policy language was developed to help school districts comply with the minimum federal requirement.

Restricting Food and Beverage Marketing in Schools

This fact sheet provides an overview of food and beverage marketing and explains what school districts are required to do under federal law.

Randomized Exposure to Food Advertisements and Eating in the Absence of Hunger Among Preschoolers

Preschoolers in the United States are heavily exposed to unhealthy food advertisements.

New WHO/Europe report calls for urgent action to protect children from digital marketing of food

Pesquisadores e especialistas em saúde empreenderam uma análise abrangente da situação do marketing digital para crianças na Europa.

Analysis of food advertisements on cable television directed to children based on the food guide for the Brazilian population and current legislation

Estudo descritivo sobre a adequação de propagandas de alimentos veiculadas em seis emissoras de televisão por assinatura e direcionadas a crianças.

Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

O fato de as crianças não comerem quantidade suficiente de vegetais faz com que intervenções que instiguem o consumo desse tipo de alimento sejam necessárias.

The three Es of marketing to kids

O marketing destinado a crianças é um campo complexo e repleto de potenciais armadilhas.

Consultation on restrincting advertising of unhealtful food products in non-broadcast media: response from the World Obesity Federation and the UK’s Association for the Study of Obesity

O objetivo é deliberar acerca da exposição de crianças às promoções de comidas prejudiciais à saúde e da necessidade de uma intervenção.
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